Amanda L. Parsons is a dietitian and lactation
consultant with a passion for supporting clients while helping them to
identify nutrition solutions that work best for their lifestyle -
whether it’s helping a mom reach her breastfeeding goals, identifying
allergy friendly snack and meal solutions for families facing a food
allergy diagnosis or carefully addressing weight and growth. No matter
what the concern, Amanda’s goal is to help individuals create simple
approaches for feeding themselves or their families – creating stress
-free, enjoyable meal time solutions.
Amanda holds a Master’s degree in Dietetics from the University of
Oklahoma and is a Licensed Dietitian and International Board Certified
Lactation Consultant. She has over 10 years of experience in nutrition
counseling, maternal and child health, corporate wellness, menu design
and public speaking.
Amanda has a unique ability to translate recommendations and
scientific research into personalized guidance designed to best meet her
client’s lifestyle and goals. As a dietitian, Amanda has a true passion
for food – getting far too much enjoyment from studying, shopping for
and creating new recipes.